I can’t wait to try those stuffed tomatoes! It is something I have always wanted to make.
Tonight I had my dad and my sister over for dinner. Two weekends ago, I had an unsuccessful kitchen experience where everything that I cooked did not come out right. So, I have been trying to redeem myself by trying new recipes as well as perfecting old ones. Today I made chicken stir fry with red curry sauce and chocolate cake for desert. They came out absolutely divine.
Nona Shula’s Chocolate Cake
Now, I have tried this recipe quite a few times but today it was the best ever, kinda thanks to you! It is really easy as it has three steps.
Preheat the oven to 350F
1 1/4 cups of sugar
1/2 cup of margarine/butter
1 cup of cold water (I used 1 cup of hot coffee instead)–Made a huge difference
1/2 cup of cocoa powder
1 tsp of vanilla essence
1 1/2 cups of flour
1 tsp of baking soda
1 tsp salt
1 tsp baking powder
Grease a baking sheet of your choice (I used round).
Mix the ingredients in step #1 for about 5 minutes using a mixer (you can also do it by hand).
Lower the speed and add the ingredients in step #2 and mix for about 1 minute.
Add the ingredients in step #3 and mix for another minute.
Place in the oven and bake for about 50-60 minutes or until knife comes out clean.
** I also added caramelized almonds to the mixture to give it a crunchy feeling.