I have extremely exciting news!!! I VANQUISHED THE POACHED EGG MONSTER!!! This is my biggest cooking feat of all time!!
Friday night, while I was on the train home from work, really tired, stressed and cranky, I was playing on my phone, surfing the internet and exploring food blogs. I ran into a wonderful blog, Smitten Kitchen, which featured many many amazingly delicious recipes. While Deb explained her background and the purpose for having her blog in the “about” section, she wrote : “… tutorials on everything from how to poach an egg to how to make…”. Immediately my mood improved, I had a cooking challenge for brunch!! To make my first successful poached egg and enjoy it for brunch.
A bit of background, …Poached eggs are my arch rival. I have spoiled many dozen eggs in attempts at making poached eggs, gotten in fights with people trying to teach me how to make them. I have tried every method, known to man:
- The crazy vortex
- The pickle-ing vinegar
- Soup laddle in boiling water
NOTHING WORKED!! Instead I made an amazing textured egg-drop soup effect, a foamy mess, an egg yolk alone, etc… Thanks to this great tutorial Smittenkitchen: Poached eggs (it is amazing) I finally made my poached egg!!
ps: No one ever thought to mention to me that I wasn’t meant to boil the water!!! Smitten Kitchen you are my hero!
So Fran, I just wanted to share with you my victory and excitment!! 🙂 I’ll be back a little later with a treat for your eyes and my stommy!!